Bihar ka traditional Khajuriya

About us

“We use only desi ghee, fresh wheat flour & natural gud to make every Khajuriya perfect.”Khajuriya ek traditional Indian mithai (sweet) hai, jo mostly Bihar, UP, Jharkhand aur MP mein banayi jaati hai.

Isse festivals jaise Holi, Diwali, Teej par banate hain.

Banane ka tarika:

Gehu ke aate mein thoda ghee aur cheeni (ya gud) milate hain.

Usse dough bana kar chhoti-chhoti pieces kaat lete hain.

Phir unhe ghee ya tel mein fry karte hain.

Ye crispy aur meethi hoti hai — thodi si khajoor jaisi texture ke saath, isiliye naam pada Khajuriya.